When: Friday, May 4th 6:00 pm – 9:00 pm
Where: Wild Goose Vineyards & Winery
Ticket Price: $99 per person (all included)
To kick off the upcoming wine season and the 2018 Spring Okanagan Wine Festival, Wild Goose’s Smoke & Oak Chef, David Simenoff, and the Owners & Winemakers, Hagen and Roland Kruger, are hosting an intimate and fun evening of BBQ & wine; mouth watering meats straight from the smoker, paired with a horizontal tasting of selected 2017 newly released white wines and 2016 unreleased red wines. There might even be a few beautiful after dinner tastings. Meet the team behind both the food and the wine! There are only 36 seats at the table available!