Friday, May 12th at 6:00 pm
Smoke & Oak Bistro at Wild Goose Winery – $90 (all included)
During the 2017 Spring Okanagan Wine Festival, join our Chef, Owners & Winemakers, Roland and Hagen Kruger, for an intimate and fun evening of Southern Style BBQ and Wild Goose wine; with mouth watering meats straight from the smoker, all paired with the releases of our 2016 vintage white wines and a 4 year vertical of our Meritage red wine. If you have ever wanted to meet the team behind the food and wine, call, email or purchase a ticket online today to reserve your seat. Only 36 seats at the table!