To kick off the upcoming wine season and the 2019 Spring Okanagan Wine Festival, Wild Goose’s Smoke & Oak Chef, David Simenoff, and the Owners & Winemakers, Hagen and Roland Kruger, are hosting an intimate and fun evening of BBQ & wine; mouth watering meats straight from the smoker, paired with a horizontal tasting of selected 2018 newly released white wines and 2017 red wines. Meet the team behind both the food and the wine! There are only 36 seats at the table available!
When: Friday, May 3rd 6:00 pm – 9:00 pm
Where: Wild Goose Vineyards & Winery
Ticket Price: $99 per person +taxes and fees