New release! Cherry and raspberry with a hint of oak.
The "Burgundy" grape. Widely grown in the Okanagan. Quality is very dependant on the weather. Cherry, raspberry, and soft tannins typify the flavours of Pinot Noir. Our Style-A hot fermentation helps extract colour and flavour. The wine is then barrel aged in American and French oak for a period of 6-12 months.
Pinot Noir 2009
Pinot Noir 2009
New release! Cherry and raspberry with a hint of oak.
The "Burgundy" grape. Widely grown in the Okanagan. Quality is very dependant on the weather. Cherry, raspberry, and soft tannins typify the flavours of Pinot Noir. Our Style-A hot fermentation helps extract colour and flavour. The wine is then barrel aged in American and French oak for a period of 6-12 months.