Purchase Wines

No, not a variety, but a blend. Wild Goose combines wines from the above mentioned wines marrying many of these flavours and aromas into one. This is one of B.C.’s most awarded wines! Our Style – This has been the biggest selling wine in Wild Goose history! The flavours are rose, apple, pear with a pleasant semi-dry finish. Grape juice is added to this wine to round out and balance the acid.

A dessert wine produced from our premium grown Marechal Foch grapes. Made in a port style using the continuous fermentation method. Our Style-Marechal Foch is ripened on the vine until 26-28 percent sugar is achieved. The Foch is then fermented on the skins to extract colour and then the wine is transferred to oak where the wine continues to develop. Aged 8-12 months in new oak.

In select years Wild Goose will produce a Blanc de Noir (blush) wine using both Pinot Noir and Merlot grapes. Only the most premium grapes are used when producing a blush. Our Style – Once the red grapes are pressed the juice is quickly drawn off and fermentation induced. The juice is treated as white wine juice where the fermentation will be carried out on a slow basis trying to maintain as much fruit as possible.

The popular variety from Alsace. A small clustered variety that produces beautiful aromatic wines every vintage. Intense spice, rose petal, and lychee nut are the most common characteristics of this wine. Our Style-This is our trademark wine. Wild Goose has made one of the top Gewürztraminers in B.C. since our inception back in 1990. Slightly dry in finish and intense rose petal aromatics are the patented Wild Goose flavours extracted and put into every bottle. A must have wine every vintage!

Grown at one of the most picturesque vineyard sites in B.C. The vineyard is on a very steep slope overlooking Skaha Lake. The fruit from this site ripens perfectly every year. Our Style – This Riesling exhibits beautiful apple and pear flavours accompanied by a distinct flintiness. An excellent ageing wine that takes on classic petrol flavours.

Grows very well in the Okanagan. Enjoys long hot summers and warm autumn seasons. Exhibits plum, berry and black current overtones. Medium to intense in darkness. Our Style-Maximum hang time in the vineyards is the key to a good Merlot. Our Merlot is always bottled with medium tannins that make it a perfect match with food or for ageing.

Only produced in years when winemaker Hagen Kruger feels the fruit from that vintage far exceeds the highest quality standards. Our Style-10 barrels of Merlot are hand selected by our winemaker and cellared and aged longer then our regular Merlot using new French and American oak.

A classic gewürztraminer grape grown at our Mystic River Desert wine country vineyard in Oliver. This gewürztraminer vineyard yielded the 2004 White Wine of the Year, making this gewürztraminer one of the most popular year after year! Grafted plants help produce small clustered intensely flavoured fruit that produces a wine of unparalleled quality. Our Style – Clean and flavourful fruit is harvested and gently crushed and pressed. Fermentation is slow while flavours of tropical fruit, rose, and nutmeg are maintained making this a lush and very intensely aromatic wine.

The variety that gets little respect. Grown throughout the Okanagan, this variety produces wines of various style. Apple, pear, and orchard fruit dominate this variety. These flavours can easily be lost during production if a malolactic fermentation is induced. Our Style – Wild Goose loves producing Pinot Blanc. We do a clean cool ferment resulting in outstanding flavour extraction. Melon and apple flavours combined with crisp acid and a perfume finish make this a popular wine with consumers. This wine always wins numerous awards for Wild Goose.

The new kid on the block in B.C. produces wines with a great mouthfeel. Can be oaked, or put through malolactic fermentation. Flavours include pear, flint, rhubarb, and apple. Our Style – Slightly golden in colour, our Pinot Gris exhibits lively pear flavours with a crisp finish. One of the most popular food wines in British Columbia.

The “Burgundy” grape. Widely grown in the Okanagan. Quality is very dependant on the weather. Cherry, raspberry, and soft tannins typify the flavours of Pinot Noir. Our Style-A hot fermentation helps extract colour and flavour. The wine is then barrel aged in American and French oak for a period of 6-12 months.

The noble grape. One of the most versatile grapes in the world. Grows superbly in the Okanagan Valley. Year after year exhibits flavours of apple, citrus, and as it ages, classic petrol and ripe fruit. Our Style – Our site is suited to growing perfect Riesling. This is one of our favorite wines because nothing says British Columbia better then a glass of Riesling! Our southern facing slopes allow perfect ripening every vintage. Wild Goose always makes this in an off dry style with loads of fruit and a crisp clean finish.

A Riesling produced from our Stony southerly facing slope at Wild Goose Vineyards in Okanagan Falls in select years only. The fruit for this wine is hand selected by our pickers using only the ripest cleanest fruit. Our Style – A slow cool fermentation produces a wine of apple and peach flavours with a distinct crispness. The wine is bottled in the spring and always allowed to age for 6-8 months before release.