The Bistro is now closed for the season! See you in Spring 2017

Our menu reflects the seasonality of local ingredients

APPETIZERS

HOUSE SMOKED FISH PLATTER – House Cold Smoked Salmon, Tuna, Mackerel with Tuscan Greens, Grilled Lemon Aioli & Capers  20

OKANAGAN HARVEST – Local Cheeses & Charcuterie with House Made Condiments  24

OLD FASHIONED SHRIMP COCKTAIL – Louisiana Remoulade Sauce  16

FROM THE KETTLE – Soup of the Day  8


SALADS

OAK NIÇOISE- Smoked Albacore Tuna, Green Beans, Nugget Potatoes, Hard Boiled Eggs, Greens, Castelvetrano Olives, Smoked Tomato Vinaigrette  20

SOUTHWEST ROMAINE – Romaine Hearts, queso Fresco, Spicy Chorizo, Corn Bread Crumble, Chipotle Dressing  10

GRILLED ROMAINE SALAD – Grilled Romaine & Roma Tomatoes sprinkled with Parmesan Cheese and Steak Spice, Black Garlic Dressing  12

Add Grilled Salmon or Smoked Tuna  8


FROM THE SMOKER

Served with Tequila Slaw, Black Bean Salad, Cornbread & BBQ Sauce

BERKSHIRE ST. LOUIS BACK RIBS  24

HERITAGE ANGUS BRISKET  24

PIT MASTER PIG WINGS  20

TWO RIVERS DOUBLE SMOKED FARMER’S SAUSAGE  19

DRUNKEN 1/2 CHICKEN  22

SEAFOOD

Served with Tequila Slaw, Black Bean Salad & Watermelon

PRAWNS – South American Style BBQ Skewers  24

LOUISIANA CRAB CAKES  21

SANDWICHES

Served with Crudités, Chipotle Dip, Black Bean Salad & Tequila Slaw

MONTRÉAL STYLE REUBEN – Heritage Angus Brisket with Spicy Havarti Cheese, Sauerkraut & German Mustard on Rye Bread  18

WILD BOAR BURGER – with Double Smoked Bacon, Smoked Cheddar & Condiments  15

SALMON BURGER – Grilled Pacific Salmon with Smoked Tomato Jam, Tartar Sauce, Capers & Condiments  17

OKANAGAN PULLED PORK – BBQ Sauce, Tangy Slaw & Quebec Cheese Curds  14

VEGETARIAN BURGER  – Made with Quinoa, Ancient Grains and Vegetables. Cucumber Sauce, Havarti Cheese & Condiments  15


SIDES

Olive Selection  5

Corn Bread  3


DESSERT

Fresh Daily Selection  8


BEVERAGES

WILD GOOSE WHITE WINES – Autumn Gold – Gewurztraminer – Riesling – Pinot Gris     By Glass or Bottle  8/30

WILD GOOSE  RED WINES – Merlot – Horizon Meritage     By Glass or Bottle  8/30

WILD GOOSE DESSERT WINE – Botrytis Affected Riesling     By Glass or Bottle  10/60

TIN WHISTLE ARTISAN BEER – Coyote Blonde Ale – Black Widow Dark Ale – Pints  6

HOWLING MOON ARTISAN CIDER – Dry &  Off-Dry – 500ml  10

Coffee – Tea – Iced Tea – San Pellegrino juices or sparkling  3

Espresso – Double Espresso  3.25/4.25

Americano  3.95